食品級打包盒的標準涵蓋多個方面，以確保食品在儲存和運輸過程中的衛(wèi)生、安全和品質(zhì)。以下是對食品級打包盒標準的詳細闡述：

　　The standards for food grade packaging boxes cover multiple aspects to ensure the hygiene, safety, and quality of food during storage and transportation. The following is a detailed explanation of the food grade packaging box standards:

　　一、基本標準

　　1、 Basic standards

　　食品級別：打包盒必須達到食品級別，確保不含任何致病物質(zhì)，不會對食品造成污染，保障食品的衛(wèi)生安全。

　　Food grade: The packaging box must meet the food grade to ensure that it does not contain any pathogenic substances, will not contaminate the food, and ensure the hygiene and safety of the food.

　　材質(zhì)要求：打包盒的材質(zhì)通常為聚苯乙烯、聚丙烯等，這些材料應具有良好的耐化學性、耐熱性和耐低溫性。同時，推薦使用綠色環(huán)保材料制作的打包盒，以減少對環(huán)境的影響。

　　Material requirements: The material of the packaging box is usually polystyrene, polypropylene, etc. These materials should have good chemical resistance, heat resistance, and low temperature resistance. At the same time, it is recommended to use packaging boxes made of green and environmentally friendly materials to reduce the impact on the environment.

　　二、性能標準

　　2、 Performance standards

　　硬度與強度：打包盒應具有足夠的硬度和強度，以承受運輸過程中的擠壓和碰撞，防止食品變形或破損。

　　Hardness and strength: The packaging box should have sufficient hardness and strength to withstand compression and collision during transportation, preventing food deformation or damage.

　　密封性：根據(jù)GB/T 10004-2008的規(guī)定，密封合格的包裝在20±5℃下，封合部位處水壓力不應低于2.0kPa。良好的密封性可以防止食品滲漏、污染和氧化，保持食品的新鮮度和口感。

　　Sealing performance: According to the provisions of GB/T 10004-2008, for packaging with qualified sealing, the water pressure at the sealing part should not be lower than 2.0kPa at 20 ± 5 ℃. Good sealing can prevent food leakage, contamination, and oxidation, maintaining the freshness and taste of food.

　　使用壽命：打包盒的使用壽命應不超過24小時，以確保食品在儲存和運輸過程中的新鮮度和安全性。

　　Service life: The service life of the packaging box should not exceed 24 hours to ensure the freshness and safety of the food during storage and transportation.

　　三、設計標準

　　3、 Design standards

　　尺寸規(guī)格：打包盒的尺寸應根據(jù)食品的大小和形狀進行合理設計，以確保食品能夠完全放入并避免浪費空間。常見的食品打包盒尺寸包括方形、長方形、圓形和多層等，以適應不同食品的需求。

　　Size specifications: The size of the packaging box should be designed reasonably according to the size and shape of the food to ensure that the food can be completely placed and avoid wasting space. Common sizes of food packaging boxes include square, rectangular, circular, and multi-layer to meet the needs of different foods.

　　承重與抗壓：打包盒的設計應考慮到承重和抗壓性能，確保在堆疊或運輸過程中不會因重量過大而變形或破裂。

　　Load bearing and compression resistance: The design of packaging boxes should consider both load bearing and compression resistance, ensuring that they will not deform or break due to excessive weight during stacking or transportation.

　　四、標識與標簽

　　4、 Identification and labeling

　　基本信息：打包盒上應清晰標注食品名稱、生產(chǎn)日期、保質(zhì)期、凈含量與規(guī)格以及生產(chǎn)者信息等基本信息，以便消費者識別和追溯產(chǎn)品來源。

　　Basic information: The packaging box should clearly indicate the food name, production date, shelf life, net content and specifications, as well as producer information and other basic information for consumers to identify and trace the source of the product.

　　法定標識：食品包裝盒上必須包含食品生產(chǎn)許可證編號（SC編號）、生產(chǎn)許可證編號等法定標識，以證明企業(yè)獲得了生產(chǎn)許可并符合相關法規(guī)要求。

　　Legal identification: Food packaging boxes must include legal identification such as the food production license number (SC number) and production license number to prove that the enterprise has obtained the production license and complies with relevant regulatory requirements.

　　成分與配料：對于含有多種配料或添加劑的食品，打包盒上應詳細標注成分或配料表，以便消費者了解食品成分和避免過敏原。

　　Ingredients and Ingredients: For foods containing multiple ingredients or additives, the packaging box should be clearly labeled with the ingredients or ingredient list to help consumers understand the food ingredients and avoid allergens.

　　五、其他要求

　　5、 Other requirements

　　環(huán)保與可持續(xù)性：鼓勵使用可降解或可回收材料制作的打包盒，以減少對環(huán)境的污染和資源的浪費。

　　Environmental Protection and Sustainability: Encourage the use of packaging boxes made from biodegradable or recyclable materials to reduce environmental pollution and resource waste.

　　使用說明：打包盒上應提供使用說明和注意事項，如加熱溫度、微波加熱時間等，以確保消費者正確使用并避免安全事故的發(fā)生。

　　Instructions for use: The packaging box should provide instructions and precautions, such as heating temperature, microwave heating time, etc., to ensure that consumers use it correctly and avoid safety accidents.

　　綜上所述，食品級打包盒的標準涵蓋了材質(zhì)、性能、設計、標識與標簽以及其他要求等多個方面。這些標準的制定和執(zhí)行對于保障食品的衛(wèi)生安全、提升食品品質(zhì)和促進可持續(xù)發(fā)展具有重要意義。

　　In summary, the standards for food grade packaging boxes cover multiple aspects such as material, performance, design, identification and labeling, as well as other requirements. The formulation and implementation of these standards are of great significance for ensuring food hygiene and safety, improving food quality, and promoting sustainable development.

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